发布时间:2025-02-05 07:49:59
温度太高,会影响牛奶里面的蛋白质,减少牛奶的营养成分,真的不建议这样操作,可以带盒子用开水烫热,保留牛奶的营养,又可以升温,我一般是牛奶锅加热,想用烤箱,只能是用烤箱专用的器皿,才不会产生安全隐患,会爆炸的,想想就觉得可怕!
在乡镇开了一家五金水暖店自己都不知道怎么定位这个店了搞得乱七八糟卖的东西都不是很全很多东西
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